One of the largest charcuterie brands in Europe,
Aoste bears the name of the small village in the French Alpes
where our unique dry cured hams were first made.

Since 1976, we have evolved to become a European leader,
but the name Aoste still stands for the highest quality
in premium charcuterie, and for a taste that is the result of
our passionate respect for the authentic recipes, and of the particular

attention we pay to time in the careful and patient production

of all our salamis and hams.

Simply click on your country to discover Aoste and the range
of Aoste premium charcuterie products available to you.