As one of the largest charcuterie brands on the Continent we are, not surprisingly, passionate about salami. Only by insisting on the highest quality and the freshest ingredients can we maintain our reputation for the most delicious dry cured meats.

At Aoste, our craftsmen still adhere to trusted artisan methods of production, paying particular attention to the length of time the salamis are left to mature. We have always used recipes from traditional sources to ensure the authentic taste of all our salamis.

Our traditional salamis take their name from the small village in the French Alps where they were first made. Aoste. And since 1976 we have been mastering our culinary craft to the the point of perfection.

But, the proof of the salami is in the tasting. Whether you have our Tapas Chorizo as a starter, or our Classic Salami with a picnic or our Saucisson Sec as a full-bodied ingredient in a main dish, we are sure you'll find our whole range irresistible.